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The Ultimate Fudge Brownie

This classic dessert is always on demand in my home. When I bring out my brownie baking tray you know what’s going down and my family can‘t help but get super excited!

I hope to bring the same excitement into your home and not to mention the amazing smell! You might have to make extras for those wanders! fair warning, these are very addictive…

let’s jump right in shall we.

 

INGREDENTS:

  • 1 Cup (250mL) All Purpose Flour

  • 1/2 Tsp (2ml) Baking Powder

  • 1/4 Tsp (1mL) Salt

  • 1 Cup (250ml) Butter (unsalted)

  • 1/2 Cup (150mL) Cocoa Powder

  • (set coco powder aside)

  • 1 1/2 cup (275mL) Sugar

  • 6 oz Dark Chocolate

  • 4 Eggs

  • 1 Tbsp Vanilla extract

  • ( All the Mini chocolate chips you want)

DIRECTIONS:

  1. pre heat oven to 350 degrees (180C)

  2. Sift all dry ingredients (except coco powder) in a bowl and set aside.

  3. Melt chocolate in sauce pan ON LOW HEAT, making sure not to burn it! Add butter and continue to melt. Remove from head and add cocoa, mix well.

  4. Add eggs one at a time, beating well with each addition.

  5. fold in dry ingredient (with spatula or paddle attachment) until JUST mixed, over mixing with add too many air pockets, that will create a cakey texture.

  6. pour batter into a long rectangular pan or glass dish, evenly.

  7. bake for 30mins, take out and let it rest* for 15mins before cutting.

*Always rest your baked goods; like cookies and brownies. Even if you think their a bit gooey, it with continue to bake within its self because its SO hot. This helps finish the baking process and ensures no burning or hard edges.


let us know how it went! And find our instruction video on tiktok @iamSerenityy





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