Im an all over the place morning person, so I barely find time to eat before 12! its not the healthiest lifestyle, so I wanted to make easy on the go snacks with LOTS of fuel power. this recipe is packed with the essentials to get you going through the day. we’re talking Protein, fibre, antioxidants, Vitamins ABC and It’s so goood! We paired it with yogurt, but you can add milk to a bowl or ice cream for a dessert!
2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/3 pecans or nut of your choice
1 cup flour
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon oats
1/8 teaspoon ground cinnamon
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the milk, egg, vanilla extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the nuts, flour, sugar, butter, oats, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Let us know if you try this recipe out!